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  <titleInfo>
    <title>O QUE É GASTRONOMIA</title>
  </titleInfo>
  <name type="personal">
    <namePart>Braune, Renata</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">São Paulo: BRASILIENSE, 2007</placeTerm>
    </place>
    <dateIssued>4/12/2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
  </language>
  <physicalDescription>
    <extent>109 P.</extent>
  </physicalDescription>
  <note>21883</note>
  <subject>
    <topic> CULINáRIA-HISTóRIA</topic>
  </subject>
  <subject>
    <topic> GASTRONOMIA-HISTóRIA</topic>
  </subject>
  <subject>
    <topic> Hábitos ALIMENTARES-HISTóRIA</topic>
  </subject>
  <subject>
    <topic> Nutrição</topic>
  </subject>
  <subject>
    <topic>ALIMENTOS-HISTóRIA</topic>
  </subject>
  <classification authority="ddc">641.01 B83</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260401172319.0</recordChangeDate>
    <recordIdentifier>1037</recordIdentifier>
  </recordInfo>
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