00418nam a2200193Ia 4500001000500000005001700005006000200022007000200024041000800026082001500034100003600049245004200085250001000127260002400137300001000161500000900171650002200180650002200202460520260401172507.0MR apor a664.07 M77 aMonteiro, Cristina Leise Bastos 0aTÉCNICAS DE AVALIAÇÃO SENSORIAL a2. ed aCuritiba UFPRc1984 a101 p a-816 aALIMENTOS ANALISE aANALISE ALIMENTOS